Mainly highlighted condiments: Chubang Golden Fisher Girl Oyster Sauce

Ingredients: 500g Dalian fresh abalone (10 pieces), 1000g piece of winter melon, 100g minced pork belly, 35g pork belly slices.

Ingredients: 30 grams of minced green onion, 15 grams of minced ginger, 20 grams of dried shrimp, 10 small cabbage hearts, 30 grams of ginger slices, 20 grams of green onion knots, and 2 star anise.

Seasonings: 15 grams of Chubang chicken powder, 20 grams of Chubang Golden Fish Oyster Sauce, 30 grams of Chubang soy sauce, 500 grams of Chubang 100% pure peanut oil (80 grams practical), 15 grams of Chubang onion and ginger cooking wine, 5 grams of rock sugar gram.

Production process:

1. Scrape and wash the fresh abalone, put water in the pot and cook until it is three times mature. Add the fresh abalone and simmer over low heat until it is finalized. When the water is 80% hot, remove the shell and wash the internal organs.

2. Heat the pot, add Chubang 100% pure peanut oil, ginger slices, scallion knots, and star anise, stir-fry until fragrant, add the broth, and cook over high heat with Chubang chicken powder, Chubang Golden Fisher Girl oyster sauce, Chubang onion-ginger cooking wine, and rock sugar. Turn on the heat, switch to low heat, add fresh abalone and bake for 1 minute, turn off the heat and soak;

3. Add minced meat, green onion, minced ginger, and dried shrimp (chopped) into Chubang chicken powder and mix into filling and set aside;

4. Peel the winter melon and cut it into squares. Use a small spoon to scoop the melon into small balls and take them out. Stuff the meat filling, marinate it with Chubang soy sauce for a while, fry it in hot oil until golden brown, pick it up and put it in a box;

5. Heat the pot, add Chubang 100% peanut oil, pork belly slices, star anise, green onion and ginger and stir-fry until fragrant. Add the stock and season with Chubang soy sauce and Chubang chicken powder and bring to a boil. Pour it on top of the winter melon and steam until mashed. Take it out and put it in. middle of plate;

6. Use a knife to cut the top of the melon into cross-cut flowers, thicken it with the original soup, and pour it on top of the melon;

7. Surround the preserved melon with fresh abalone and garnish with cabbage sum. Serve.

Dishes Features: Great dishes, fresh and fragrant, light and delicious

Tips for making: Chubang Golden Fisher Girl Oyster Sauce needs to be added when the pot is thickened to achieve the best effect.