Core seasoning: Chubang soy sauce

Ingredients: 250 grams of Roche shrimp

Seasonings: 10 grams each of ginger and green onion, 750 grams of sugar, 500 grams of Chubang soy sauce, 600 grams of Ten Year Huadiao, 5 star anise, 1 small piece of cinnamon, and 15 bay leaves

Production Method:

1. Marinate the shrimps with 200 grams of white wine, then soak them in seasonings for 12 hours before serving.

Dishes Features: Winey, salty and sweet aftertaste

R&D ideas and product usage: Roche shrimp will be more tender if you use it raw, and it will be fresher if you use Chubang soy sauce.

Tips: Be sure to pickle Huadiao that is old enough to have a softer taste.