【Ingredients】5 Yangcheng Lake hairy crabs (3 pairs each), 100 grams of green beans, 30 grams of ginger,

30 grams of chives, 3 grams of red pepper, 3 grams of cinnamon, 2 grams of bay leaves, and 10 grams of minced garlic.

【Seasoning】 35g of Chubang Fisher Girl Oyster Sauce, 80g of Chubang Onion and Ginger Cooking Wine, 100% Chubang Peanuts

50 grams of oil, 35 grams of Chubang chicken powder, 3 grams of crushed black pepper, and 100 grams of rock sugar.

【Features】Beautiful color and strong oyster flavor

【Production】

1. Clean the crabs and tie them with rope. Add some ginger slices, green onion segments and Chubang onion-ginger cooking wine with the crab belly facing up. Put it in a steamer and steam it over high heat until mature (steam for about 10-12 minutes). Take it out naturally. Cool down. Without removing the rope, use a clean towel to remove impurities from the surface of the crab and soak it in the soup.

2. Soup making method:

1. Pour 1000 grams of water into the pot, then add 100 grams of rock sugar, Chubang onion and ginger cooking wine, Chubang soy sauce, Chubang fisherwoman oyster sauce, Chubang chicken powder, red pepper, ginger, chives, bay leaves, Bring the cinnamon to a boil over high heat, simmer over low heat for 15 minutes, cool down, put in the refrigerator, soak the steamed crabs in the soup for about 8-10 hours, take them out and put them on a plate.

3. Heat the pot, add Chubang 100% peanut oil, minced garlic, and crushed black pepper and stir-fry over low heat until fragrant. Add Chubang Fisher Girl oyster sauce, Chubang chicken powder, and pepper.