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Crispy Mushroom Pan-fried Fish Cake
Category: Month push new dishes
Date: 2019-07-19
Click: 77
Author: Chubang
Use 3g of Chubang oyster sauce, 10g of Chubang soy sauce, 15g of white sugar, 1g of Chubang chicken powder, 5g each of Shaoxing wine and minced coriander to make a cooking sauce;

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Raw material:

100g bagged fish balls, 100g king oyster mushrooms, 50g green beans

Seasoning:

10g Chubang soy sauce, 3g Chubang oyster sauce, 1g Chubang chicken powder, 1g Chubang 100% pure sesame oil, 5g each Shaoxing wine, minced coriander, 15g white sugar, a few micro vegetables

Production Method:

1. 100 grams of king oyster mushrooms, sliced and crispy, and 50 grams of green beans, fried and crispy;

2. Use 3g of Chubang oyster sauce, 10g of Chubang soy sauce, 15g of white sugar, 1g of Chubang chicken powder, 5g each of Shaoxing wine and minced coriander to make a cooking sauce;

3. Cut 100 grams of fish balls into thick slices and fry until golden brown;

4. Put all the ingredients in the pot, stir in the cooking sauce and add 1 gram of Chubang 100% pure sesame oil.

Dishes Features: Crispy, elastic, slightly sweet and fragrant


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