Ingredients: 2 bullfrogs

Accessories: 200g crispy pepper, 5g minced coriander

Seasoning: 10g of Chubang Golden Fisher Girl Oyster Sauce, 50g of Chubang Onion and Ginger Cooking Wine, 10g of Chubang Guilin Chili Sauce, 5g of Chubang Fragrance Pure Sesame Oil, 3g of Chubang Chicken Noodles, 3g of Chubang Grain Blended Oil Appropriate amount, appropriate amount of cornstarch

Practice:

1. Peel and slaughter the bullfrog, cut it into pieces, add Chubang Gold Fisher Girl Oyster Sauce, Chubang Onion Ginger Cooking Wine, Chubang Guilin Chili Sauce, Chubang Chicken Noodles, and Cornstarch to marinate for preparation;

2. Crush the crispy peppers and set aside;

3. Fry the marinated bullfrog in a mixture of Chubang grains until crispy, take it out and set aside;

4. Add the crispy peppers to the pot and stir-fry. Add the bullfrog, sprinkle with minced coriander, and pour in CHUBANG's pure sesame oil.