Ingredients: One white-cut chicken (Guangzhou white-cut chicken), 25 grams of dried onions, 25 grams of ginger, 5 grams of fresh ginger, 20 grams of green onions, 15 grams of Thai pepper, 10 grams of coriander, and 15 grams of minced garlic.

Seasonings: 20g of Chubang Golden Light Soy Sauce, 10g of Chubang Fisher Girl Oyster Sauce, 5g of Chubang Chicken Powder, 2g of pepper, 3g of Chubang Fragrance Pure Sesame Oil, 20g of garlic and spicy oil.

Production Method:

1. Cut the white-cut chicken into long strips and put them into a bowl. Cut the dried onions, ginger, fresh ginger, and green onions into thin strips. Cut the Thai pepper into rings and cut the coriander into sections of about 2 cm;

2. Put all the ingredients into a bowl and pour hot oil on it, add chicken strips, mix with Chubang Golden Light Soy Sauce, Chubang Fisher Girl Oyster Sauce, Chubang Chicken Powder, Pepper, Chubang Fragrance Pure Sesame Oil, and Garlic Chili Oil. Plate and serve.

Dishes Features: Tender, delicious, slightly spicy and delicious

Note: How to make garlic chili oil:

Chubonte Fragrance pure peanut oil 500g garlic 50g dried red pepper 50g red pepper 5g ginger (beat loose) 50g chives (knotted) 50g put it into the pot and simmer over low heat until fragrant, cool and remove the miscellaneous ingredients from the pot Materials available.