Ingredients: 400 grams of beef upper brain meat

Ingredients: 400g bean sprouts, 20g fresh green and red millet pepper

Seasoning: 3 grams of Chu Bang Tou's premium light soy sauce, 3 grams of crushed black pepper, 5 grams each of onion, ginger, and minced garlic, 10 grams of brandy, 5 grams of carrots, 5 grams of parsley, 5 grams of papaya, appropriate amount of rosemary, Appropriate amount of Chubang special pure peanut oil, 5 grams of Chubang onion and ginger cooking wine, 2 grams of Chubang chicken powder, a little pepper, 1 gram of salt

Production Method

1. Cut the beef upper brain into 3cm, add Chubantou special light soy sauce, cracked black pepper, rosemary, brandy, carrot, parsley and papaya juice and marinate for about 20 minutes;

2. Heat the Chubonte pure peanut oil in a non-stick pan, fry the marinated beef until golden brown, and set aside;

3. Heat up the Chubonte fragrant pure peanut oil in another pot, add onion, ginger, minced garlic, millet pepper, and bean sprouts and stir-fry until fragrant. Add the fried beef cubes, add Chubon onion-ginger cooking wine, and Chubon Add chicken powder, salt, and pepper to taste, stir-fry evenly, and serve on a plate.