Ingredients: fish

Seasoning: Chubanglaotan Pickled Fish Seasoning

Production steps:

1. Wash 1-1.5 kilograms of fish by caesarean section, cut into slices or pieces, drain excess water, and place in a container. Add 1 bag (30 grams) of marinated fish ingredients, mix well, and let stand for 10 minutes;

2. Add 220 grams of pickled cabbage buns (can be stir-fried in advance), 100 grams of seasoning packets, 0.9kg-1.1kg of water (higher stock is better), and bring to a boil;

3. Turn to medium heat, cook the fish head and fish bones for 3 minutes, then add the fish fillets and continue cooking for 1-2 minutes. Finally, add an appropriate amount of chopped green onion and serve.