Ingredients: 100g shrimps, 100g minced meat

Accessories: 200g thick eggplant, 150g leek

Seasoning: 20 grams of delicious fresh braised soy sauce, 3 grams of Chubang MSG, 5 grams of Chubang fresh chicken powder, appropriate amount of crispy pulp, appropriate amount of Chubang special pure peanut oil, appropriate amount of dry corn starch, 5 grams of Chubang special dark soy sauce, A little wet cornstarch

Production Method:

1. Cut the eggplant into 10 slices and set aside for later use. Cut the leeks and shrimp into cubes and set aside;

2. Take a container and put eggplant, leeks, shrimps and minced meat into it, add delicious fresh braised soy sauce, Chubang fresh chicken powder, Chubang MSG, Chubang premium dark soy sauce, Chubang 100% pure peanut oil, and a little wet cornstarch. Pat dry the eggplant box and stuff it with cornstarch into the filling;

3. Add Chubonte Fragrance Pure Peanut Oil to the pan and heat the oil to 220 degrees. Add crispy paste to the eggplant box and fry until crispy and serve on plate.