Ingredients: 2 pork knuckles, 30g red pepper rice, 30g minced ginger, 30g minced garlic, 30g coriander, 30g ginger (fluffed), 2 star anise, 30g chives (knotted)

Seasonings: 50g of delicious fresh gold label light soy sauce, 30g of Chubang pure rice vinegar, 10g of Chubang chicken powder, 15g of Chubang banquet cooking wine, 5g of pepper, 6g of Chubang 100% pure sesame oil

Production Method:

1. Chop the pork knuckles into small pieces, blanch them in boiling water, rinse them clean, pick them up and put them into a pressure cooker;

2. Put water, ginger, scallion knots, and Chubang Banquet cooking wine into the pot and bring to a boil, then use low heat for 10 minutes to breathe naturally, take it out and put it into a bowl;

3. In the bowl, add the delicious fresh Gold Label King Light Soy Sauce, Chubang Pure Rice Vinegar, Chubang Chicken Powder, and Chubang 100% Pure Sesame Oil, mix well and marinate for 15 minutes, then put it on a plate and sprinkle red pepper rice and minced garlic on top. , garnish with coriander and mix well when eating.

Dishes Features: Hot and sour, crispy and refreshing, a great dish in summer