Ingredients: 1 chicken

Accessories: 100g fried ginger paste

Seasoning: 150 grams of Chubonte Xiang pure peanut oil, 100 grams of edible coarse salt, 25 grams of delicious fresh chicken powder, 6-8 packets of edible coarse salt (need to be heated in advance)

Production Method:

1. Slaughter 1 chicken, pat dry and set aside;

2. Mix the salt with Chubonte's pure peanut oil and delicious fresh chicken powder, and apply it evenly on the inside and outside of the chicken body;

3. Take the wrapping paper, first use Chubonte pure peanut oil to coat the chicken, put it in the heated coarse salt, completely bury it in the hot salt, and bake over slow heat for 50-60 minutes;

4. Take out the chicken, remove the paper, chop it and place it in shape;

5. Mix the fried ginger paste and appropriate amount of Chubang Chicken Powder thoroughly, and place evenly on the chopped chicken.

Features: Strong salty flavor.