Ingredients: 300 grams of shiitake mushrooms.

Accessories: 150 grams of yam, 50 grams of shrimp paste.

Seasoning: 200g of Chubang Ice Plum Sauce, 60g of Chubang Thai Sweet Chili Sauce, 5g of Chubang Chicken Powder, 3g of Chubang Fragrance Pure Sesame Oil, 30g of delicious fresh tomato sauce, 15g of sugar, Chubang Special Fragrance Appropriate amount of pure peanut oil.

Production process:

1. Remove the stems of the shiitake mushrooms and wash them, blanch them in a pot and remove them. Mix the shrimp paste and yam paste and then puree them into the shape of abalone;

2. Heat up 40% of the pure peanut oil in the pan and fry the cooked vegetarian abalone. Place it on a plate and pour in the above seasoning sauce.

Features of the dish: resembling abalone, lifelike image, sweet and sour taste